WHEN Julia Child introduced it to Americans back in the 1960s, ratatouille was pretty exotic. But it caught on so completely that, for many people, that’s where the eggplant repertory begins and ends.
Lea el artículo completo en www.nytimes.com
WHEN Julia Child introduced it to Americans back in the 1960s, ratatouille was pretty exotic. But it caught on so completely that, for many people, that’s where the eggplant repertory begins and ends.
Lea el artículo completo en www.nytimes.com
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