Cerise Mayo expected better of her bees. She had raised them right, given them all the best opportunities — acres of urban farmland strewn with fruits and vegetables, a bounty of natural nectar and pollen. Blinded by devotion, she assumed they shared her values: a fidelity to the land, to food sources free of high-fructose corn syrup and artificial food coloring …
Lea el artículo completo en www.nytimes.com
