$25 and Under: A Flowering of the Doughnut Arts

IN “The Donut Chef,” a children’s book by Bob Staake, two bakers on one block compete by dreaming up increasingly outlandish pastries: “Their donuts were such crazy things! Some were square and some were starry. Some looked just like calamari.” Soon the townspeople can’t remember when doughnuts were round and covered with glaze …

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